Lemon Orange Cranberry Sauce
Print recipe
| Serves | 6 |
| Prep time | 5 minutes |
| Cook time | 15 minutes |
| Total time | 20 minutes |
| Meal type | Condiment, Side Dish |
| Misc | Prep Ahead |
| Occasion | Christmas, Thanksgiving |
| By author | Project Real Mom |
Ingredients
- 1 bag fresh cranberries (12 ounces)
- 1 cup orange juice
- 1/2 cup real maple syrup (don't even think about using pancake syrup! you can sub 1/2 cup sugar here too.)
- 1 tablespoon lemon zest
Directions
| Step 1 | |
| Wash cranberries. | |
| Step 2 | |
| Add to medium sauce pan. | |
| Step 3 | |
| Pour in orange juice and maple syrup. | |
| Step 4 | |
| Add lemon zest. | |
| Step 5 | |
| Heat on medium heat until it boils. | |
| Step 6 | |
| Slightly reduce heat and cook 10 minutes or until sauce thickens. Stir occasionally. | |
| Step 7 | |
| Allow to cool and serve. | |
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